Delicious Spring Crab Boil

Delight yourself in the Lord,
And He will give you the desires and petitions of your heart.

Psalm 37: 4 AMP

We are living in interesting times. Something our grandparents have never seen. Many of us are living in isolation. Some are suffering with illness and grief, while others are risking their lives on a daily basis to serve those who are suffering.

It can be easy to fall into panic and sorrow.

However, I have an alternative approach. During this time, I just want to encourage you to use this as an opportunity to delight yourself in the Lord. Rather than focusing on what you do not have, allow your heart to overflow with gratitude. God is good and He is still with us, even through this trial.

With that said, I hope this short recipe video gives you a spark of joy.

I have linked many of the items I use below. Please note that affiliate links are included in this post. As an Amazon Associate I earn from qualifying purchases.

What you will need:

Lemons – 2 or 3 (to your preference)

Garlic – 3 cloves

Large White Onions – 2

Smoked Paprika

Cayenne pepper

Garlic Powder

Tony Chachere’s Creole Seasoning

Old Bay Seasoning

1 stick of Butter

Zatarain’s Liquid Crab Boil

Andoille Sausage (I used Chicken Andouille)

8 boiled eggs

Crab Legs – 3 – 4 lbs

Shrimp – 3 – 4 lbs

Corn (optional)

Potatoes (optional)

2 tablespoons of White Vinegar

1 or 2 stock pots (large)

Water

Directions:

The recipe is simple. Peel and clean all of your produce and seafood. Cut the lemons and onions. Rough cuts are completely fine!

Fill your stock pot with water (a little over halfway). As you start bringing your stock pot to a boil, throw in the garlic, lemon, and onions. Add in all of your seasonings. Keep seasoning until the water is brown. I know it sounds yucky, but don’t be stingy with the seasoning. Add in 2 tablespoons of vinegar. Stir well.

When the water comes to a rapid boil, add the corn, potatoes, sausage, and crab legs. Allow them to boil for 13-15 minutes.

During the last 2 -3 minutes, add in the peeled boiled eggs and shrimp. You do not want your shrimp to overcook. Remove from heat and plate.

Oh and don’t forget your butter sauce for dipping! (If you’d like to see how I make mine, let me know in the comment section below).

Give it a try! Everyone will love it! (proof below).

Before
After

Big hugs,

Ayanna

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