2 years…y’all we’ve been in this game for 2 whole years! Thank you for joining me on this journey! As a thank you, I am sharing my homemade hot chocolate recipe. It is perfect for the cold winter nights ahead. This hot chocolate was gone within minutes the last time I made it and I pray your loved ones enjoy it as well!
Below is the complete recipe and a video tutorial to walk you through the process step by step. This recipe is simple and to the point, but before we get started I just want to remind you of the reason for this season. Jesus!
He’s the best gift you and I will ever receive! As you meditate on this season, I would like to leave you with this scripture.
The people who walked in darkness have seen a great light. For those who lived in a land of deep shadows— light! sunbursts of light! You repopulated the nation, you expanded its joy…
For a child has been born—for us! the gift of a son—for us! He’ll take over the running of the world. His names will be: Amazing Counselor, Strong God, Eternal Father, Prince of Wholeness.
His ruling authority will grow, and there’ll be no limits to the wholeness he brings. He’ll rule from the historic David throne over that promised kingdom. He’ll put that kingdom on a firm footing and keep it going With fair dealing and right living, beginning now and lasting always. The zeal of God-of-the-Angel-Armies will do all this.
Isaiah 9:6 MSG
What You’ll Need
Ingredients
5 – 6 servings
- 1/2 can Evaporated milk
- 8 oz. of half and half (or heavy whipping cream for a thicker consistency)
- 1 tsp vanilla
- 1 1/2 cup semi-sweet chocolate chips
- 4 cups unsweetened almond milk or the milk of your choice (use 3 1/2 cups of the milk of your choice if you prefer a thicker consistency)
Instructions
Turn slow cooker on high. Add evaporated milk, chocolate chips, and then half and half. Stir until chocolate chips are covered. Add the milk of your choice and stir. Allow the hot chocolate to melt in slow cooker on low for 1 hr 30 minutes. Stir periodically.
Potential Add-Ons
- Candy canes
- Cinnamon sticks
- Marshmallows
- Whipped Cream
- Cinnamon
If you love this recipe, don’t forget to share it with a friend!
Big Hugs,
Ayanna
Thank you for sharing your hot chocolate recipe, and congratulations on your 2-year anniversary!
Thank you so much!